This year’s Wine & Chocolate Pairing event will be hosted by Arche Winemaker, Grayson Davies, and Dude, Sweet Chocolate Chef Katherine Clapner in our barrel room. The winemaker will introduce wines not yet on the tasting room menu, old favorites and barrel samples. Chef Katherine will describe her peerless creations and the inspirations behind them (watch the Wes Anderson film, The Grand Budapest Hotel for fun and insight before the event).
Light charcuterie included.
Seatings at noon and 3:00.
$46 per person, $40 per person Club members. Tickets can be purchased here.