The first and only 100% estate Viognier produced at Arché. Grown during the infamous “Storm Uri” when we endured negative 15 degrees Fahrenheit in the vineyard. The Viognier was one of the few varieties to produce that year. Barrel fermented and aged in new French oak for 4 months. Bottled July 14, 2022.
harvest weight: 701 lbs; Brix: 24.5; pH: 3.89; final: 3.56
Only 25 cases produced! Available in the tasting room and online.