Wine Dinner May 13 – SOLD OUT

Join us for a five course dinner and guided wine pairing with Winemaker, Grayson Davies on Friday, May 13 at 7:00 p.m. We will be serving select library wines, plus barrel samplings from the 2021 vintage. Limited quantities of the older vintages will be available for purchase, first come, first served based on the order that tickets are purchased.

Here is just a glimpse of the menu: 2017 Precedence paired with Caesar salad, 2017 Cabernet Sauvignon paired with a cheese course, 2018 Ryan’s Red paired with smoked pork tenderloin with a brown sugar and black pepper glaze. Menu created by Chef, Jennifer Taylor.