Join us for a six course dinner and guided wine pairing with Winemaker, Grayson Davies on Friday, October 20 at 7:00 p.m. Featuring the release of our 2021 estate Viognier.
2021 Viognier / olives, Manchego cheese, almonds, bread
2017 Cabernet Sauvignon / bacon wrapped stuffed dates
2022 Apex from the barrel / tomatillo toast with prosciutto
2019 Apex / tortillas Espanol with chorizo
2016 Apex / Spanish meatballs albongias
2015 Roussanne Dessert / dark chocolate torte
Due to limited availability of the 2019 and older vintages, options to purchase these wines at the event will be “first come, first served”, based on order of tickets purchased.