Wine & Tapas Dinner Oct 20

Join us for a six course dinner and guided wine pairing with Winemaker, Grayson Davies on Friday, October 20 at 7:00 p.m. Featuring the release of our 2021 estate Viognier.


2021 Viognier / olives, Manchego cheese, almonds, bread

2017 Cabernet Sauvignon / bacon wrapped stuffed dates

2022 Apex from the barrel / tomatillo toast with prosciutto

2019 Apex / tortillas Espanol with chorizo

2016 Apex / Spanish meatballs albongias

2015 Roussanne Dessert / dark chocolate torte

Due to limited availability of the 2019 and older vintages, options to purchase these wines at the event will be “first come, first served”, based on order of tickets purchased.

$125/$115 Club